LOCATION: Recipes >> Apple Crisp Recipes >> Los Rios Apple Crisp
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Los Rios Apple Crisp
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6-8 cups peeled, cored and thinly sliced tart apples
1/2 cup granulated sugar
3/4 cup plus 2 Tbsp all-purpose flour
1 tsp cinnamon
1 cup rolled oats
3/4 cup brown sugar
1/4 cup margarine
3/4 cup chopped pecans (almonds)
Preheat oven to 350.
In 9-inch square baking dish or round pie plate mix apples with
granulated sugar, 2T flour and cinnamon. In a bowl combine rolled
oats, brown sugar, 3/4 cup flour and margarine cut into 1/2-inch
chunks. Rub with fingers until butter pieces are absorbed. Stir
in nuts gentle and sprinkle topping over apples.
Bake in oven until apple are tender when pierced and topping is
browned, 45 minutes to an hour. Cover topping with tin foil if it
browns too quickly. Serve slightly warm or cool with optional
scoop of vanilla ice cream.
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