LOCATION: Recipes >> Apple Crisp Recipes >> A Very Special Brown Betty
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A Very Special Brown Betty
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10 medium tart apples, pared, cored, sliced (8 cups)
3/4 cup apple juice
1/2 cup raisins
1/2 cup honey
1/4 cup packed brown sugar
3 tblsp all-purpose flour
1 tsp cinnamon
1/2 cup quick-cooking rolled oats
1/2 cup whole wheat flour
1/2 wheat germ
1/2 cup shelled sunflowr seeds
1/4 honey
4 tblsp butter or margarine, melted
Combine apples with juice, raisins, 1/2 cup honey, brown sugar,
flour and cinnamon in a large bowl. Turn into an 11 by 7 1/2 by 1
1/2 -inch baking pan. Combine topping ingredients and mix well;
spread the topping over the apple mixture. Bake in a 350 degree
oven for 45 to 50 minutes. Makes 8 to 10 servings.
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