LOCATION: Recipes >> Apple Crisp Recipes >> Apple Crisp 10
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Apple Crisp 10
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Yield: 9 Servings
3 tb tapioca
2 tb honey
1 c pineapple juice
1/2 ts cinnamon
8 c apples, peeled and sliced
2/3 c quick-cooking rolled oats
2 tb honey
2/3 c regular rolled oats
1/4 c orange juice
1/2 c whole-wheat flour
1/2 ts vanilla
1/4 c oat flour
Preheat oven to 375 degrees F. Add tapioca to pineapple juice and
let soften for 5 minutes. Combine with remaining ingredients in
an 8-inch square baking dish. Toss lightly to combine. Bake 20
minutes.
Combine both types of oats, wheat flour and oat flour in a large
mixing bowl. Combine remaining ingredients in a separate bowl and
pour over dry ingredients. Toss lightly to mix.
After 20 minutes, remove filling from oven. Crumble topping over
filling and return to oven. Bake 20 more minutes, until topping
is golden. Serves 9
NOTE: If you can't find oat flour in the store, make your own by
processing regular or quick-cooking rolled oats in a food processor
until you have a flour-like consistency.
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