LOCATION: Recipes >> Apple Crisp Recipes >> Apple Crisp (w/ a cranberry variation)
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Apple Crisp (w/ a cranberry variation)
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4 cups sliced apples (or 3 cups of apples and one of cranberries)
1 cup sugar (maple sugar is great if you can get it)
1/2 cup butter or margarine
1/2 tsp. salt
3/4 cup flour
1 tsp cinnamon
Put apples (and cranberries if you're using them) into a buttered
baking dish. Sprinkle with salt. Mix sugar, flour and butter until
crumbly (I do this in a food processor). Spread over the apples.
Bake uncovered for 45 minutes in preheated 357 degree oven. Serve
with ice cream or whipped cream. This smells great while it's
baking, and it's delicious! It's one of our family favorites.
Note: I usually give the cranberries a quick chopping in the food
processor but it also works to use them whole. Depending on the
quantity I need I feel free to add more apples and cranberries and
increase the amounts of the other ingredients proportionately.
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