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LOCATION: Recipes >> Dessert Recipes >> Apple Slices 03

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APPLE SLICES

2 1/2 cups sifted flour
1 Tbsp sugar
1 tsp salt
1 cup lard or shortening plus 1 spoonful
1 egg, separated
2/3 cup crushed cornflakes
5 cups peeled sliced apples
1 1/2 cups sugar
1 tsp cinnamon
milk

Sift together the flour, 1 tablespoon sugar and salt. Cut in lard
with a pastry blender; put egg yolk in a measuring cup. Add milk
enough to make 2/3 cup. Add to lard mixture. Mix the dough just
enough to shape into a ball. Roll out half of dough to a 15 x
11-inch rectangle. Transfer to baking sheet; cover with cornflakes
crumbs and then the apple slices. Mix the cinnamon and sugar;
sprinkle over the apples and pinch ends together. Beat egg white
until stiff; spread over the top. Bake at 400 degrees for 40 minutes.
While hot, drizzle with a glaze of 1 cup confectioners sugar and
2 tablespoons lemon juice.

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