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APPLE SLICES

2 1/2 cups flour
1 cup margarine
1 tsp salt
1 egg yolk plus milk to make 2/3 cup
1 egg white, beaten

8 to 10 tart apples, peeled, cored and sliced thin
2 handfuls corn flakes, crushed
1 cup sugar
1 tsp cinnamon
1/2 tsp salt

1 cup powdered sugar
1/4 cup water

Mix flour and salt. Cut margarine in. Whisk egg yolk and milk
together; mix into flour. Roll out 1/2 of dough large enough to
fit into a jelly roll pan.

Sprinkle corn flakes over bottom crust. Spread apple slices evenly
over crust. Mix sugar, cinnamon and salt; sprinkle over apples.
Roll out remaining dough and cover fruit. Brush top with beaten
egg white. Bake at 350 degrees F for about 1 hour, until crust is
golden brown.

Mix glaze ingredients together well. Brush on top crust while still
hot.

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