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ANGEL FOOD DELIGHT

Prepare Angel Food Cake for filling.


Whip together until stiff

3 c. whipping cream
1/3 c. confectioners' sugar


Fold into a little less than half the cream.

3/4 c. crushed pineapple, well drained
1 c. fresh strawberries, cut in halves
6 marshmellows, cut in quarters

Replace top of cake and spead remaining cream on top and sides.
Chill 4 to 8 hours.

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