
LOCATION: Recipes >> Dessert Recipes >> Angelfood Delight
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Angelfood Delight
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ANGEL FOOD DELIGHT
Prepare Angel Food Cake for filling.
Whip together until stiff 3 c. whipping cream 1/3 c. confectioners' sugar
Fold into a little less than half the cream.
3/4 c. crushed pineapple, well drained 1 c. fresh strawberries, cut in halves 6 marshmellows, cut in quarters
Replace top of cake and spead remaining cream on top and sides. Chill 4 to 8 hours.
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