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Print this Recipe    Angel Surprise

ANGEL SURPRISE DESSERT

1 1/2 cup milk
3 oz pkg. cream cheese, softened
3-3/4 oz pkg. instant vanilla pudding mix
4 cup angel cake cubes
13-14 oz can crushed pineapple, drained
2 oz pkg. dessert topping mix

In a small mixer bowl, gradually blend milk into cream cheese,
beating until smooth. Add pudding mix and beat at low speed of
electric mixer until smooth and slightly thickened, about 2 minutes.
Pour pudding mixture over angel cake cubes, stirring to coat. Turn
into a 8x8x2 inch baking dish. Spread drained pineapple over top.
Prepare dessert topping mix according to package directions. Spread
over all. Chill several hours or overnight. Serves 6.

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3 of 6 people found the following review helpful:
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Angel Surprise DEssert, January 21, 2006 - 02:28 PM
Reviewer: Kathy Terveer from Spirit Lake, Iowa USA
I made this desert using leftover angelfood cake that I had. My family loved it! It was so easy to make and tasted awesome!

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