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7-UP DESSERT

2 3-oz pkgs. lemon jello
2 cups boiling water
2 cups 7-UP
1 lg can crushed pineapple (drain well and save juice)
2 lg diced bananas
juice of 1/2 a lemon

1 c. pineapple juice (if there isn't enough, add water)
1/2 c. sugar
2 T. flour
1 egg, slightly beaten
2 T. butter, melted
1 c. Cool Whip or Dream Whip
1 can Angel Flake Coconut
1/2 c. pecan pieces

Mix the jello and boiling water. Cool. Add the 7-UP. When mixture
is about to congeal, add the pineapple. Add the bananas which have
been soaked in lemon juice. Pour into a 9x13 inch container and
let chill until firm.

Mix the suagr and flour. Add the beaten egg and butter. Add the
pineapple juice. Cook over low heat until thickened, stirring as
it cooks, until mixture is thick. Let cool Fold in whipped topping
and coconut. Spread this topping over the firm chilled base. Sprinkle
with pecan pieces.

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