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Print this Recipe    4 Layer Dessert

FOUR LAYER DESSERT

1 cup flour
1/2 cup nuts, chopped
1 stick margarine, softened
8 oz. cream cheese
1 cup powdered sugar
1 carton Cool Whip, divided
1 pkg. instant pudding mix, your choice of flavor (6 oz.)
3 cup milk

Combine flour, nuts and margarine. Press into 13 x 9 inch pan. Bake
at 350 degrees for 10 to 15 minutes. Let cool. Combine cream cheese,
powdered sugar and 1 cup Cool Whip. Put on first cooled layer. Mix
pudding with milk and pour on second layer. Chill. Spread with rest
of Cool Whip. Garnish as desired.

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